A classic Mai Tai is made with white rum, dark rum, orange liqueur, fresh lime juice, orgeat syrup, and optionally simple syrup, garnished with mint and lime.
 

  Core Ingredients
 

• White rum: Provides a clean, sharp alcohol base and balances the darker rum’s richness 

• Dark rum: Adds depth, molasses, caramel, and a smoky sweetness; sometimes floated on top for complexity  

• Orange liqueur: Typically curaçao, Grand Marnier, or triple sec, giving citrus notes and balancing the rum 

• Fresh lime juice: Adds bright acidity and cuts through the sweetness; always use fresh juice, not bottled 

• Orgeat syrup: A sweet almond syrup with subtle floral notes, essential for the Mai Tai’s signature nutty flavor  

• Simple syrup (optional): Enhances sweetness and balances tartness, depending on personal taste
  
  Garnishes
   

• Mint sprig: Adds aroma and visual appeal 

• Lime wheel or spent lime shell: Reinforces freshness and provides a decorative touch 

• Maraschino cherry (optional): Adds a pop of color and subtle sweetness 

• Mint sprig: Adds aroma and visual appeal 

• Lime wheel or spent lime shell: Reinforces freshness and provides a decorative touch 

• Maraschino cherry (optional): Adds a pop of color and subtle sweetness 
  
  Notes on Variations
  
  Some modern versions include pineapple juice, orange juice, or grenadine, but the classic Mai Tai avoids these to highlight the rum and almond flavors